Classic Blueberry Cobbler Recipe [nut free, egg free]

This classic blueberry cobbler recipe is a timeless dessert that is nut-free and egg-free, perfect for those with dietary restrictions and those who love traditional, comforting flavors.

A warm, comforting classic blueberry dessert is just what the summertime needs. If you need an amazing nut free and egg free summer snack option, this one is just for you!

I know egg free and nut free dessert options are sometimes limited, but hey, you found my website so have a look and you will see every single one of these amazing recipes are nut free and eggless desserts. This one, a classic blueberry cobbler recipe, is another terrific allergy friendly option to add to your list.

Just for example, if you are inspired by blueberry recipes, I have my famous homemade buttermilk blueberry pancakes (egg free, obvi) and if you are a sourdough lover, I have an amazing sourdough discard blueberry muffin recipe!

What is blueberry cobbler?

Picture this: a tender biscuit-like topping, atop a layer of sweet and juicy blueberries, cooked to perfection in one deep baking dish. Better than pie. I said what I said.

Is blueberry cobbler soggy?

Uh, no. It most certainly should not be soggy. The topping of the cobbler is crisp and dense. Like a fluffy biscuit from Popeyes, minus the saltiness. This biscuit absorbs some of the juices of the blueberries, but it is more comparable to when you put jam on toast. It sits on there and infuses the crevices of the bread, but it does not seep through.

You will see my method of adding the biscuit layer in portions as opposed to just throwing the whole mixture on top. The point of this method is to let some tiny spaces allow steam to escape. It’ll bake up whole as you will see, with the blueberry mixture peeking out the sides.

Now if you add ice cream or another cream on top, that will eventually cause a textural change. But as is, no it is not soggy.

Is blueberry cobbler easy to make?

In my humble opinion it is easy to make. There are only a few steps, and the ‘most difficult’ step is crumbling the butter into the flour because it requires a bit of a hand-finger workout. Ahhh yes, you can probably smell the millennial-ness seeping out of me.

When to serve classic blueberry cobbler?

Any time!

Blueberry cobbler is an amazing dessert option! You can top it off with a layer of vanilla ice cream or whipped cream and it is divine.

Alternatively, serve it for breakfast. If you think pancakes and waffles are breakfast food and this is not, you would kidding yourself.

Also most cereals nowadays have enough sugar to fill a swimming pool. Blueberry cobbler has sugar, yes, but most of its sweetness comes in a natural form thanks to the blueberries.

Can I use frozen blueberries in this classic blueberry clobber recipe?

This recipe is made with fresh blueberries, but can be made with frozen assuming you take the right steps beforehand. Fresh is always best but if you find yourself in the middle of winter with only a frozen blueberry option that is affordable, then please be sure to run the blueberries under lukewarm water until they are basically cool-room temperature. Drain them well. Then carry on with the recipe. You can choose to add a bit more flour if you feel like you couldn’t drain them well enough.

You cannot use a canned blueberry sauce, to my knowledge or pie filling or any other variety of blueberries that is not fresh or frozen. If you do and have successful results, come back and let me know.

I see there is buttermilk and heavy cream in this recipe…

Before you freak out about seeing buttermilk, please note that it is the DIY buttermilk variety, where you add vinegar into regular milk, getting it to curdle. Buttermilk biscuits are dreamy and easy.

Heavy cream is something that could be swapped for whole milk or experiment with your own percentages if you do not have it. But if you do purchase it, you could make your own homemade whipped cream to go on top of this cobbler! Or, make another recipe using heavy cream, such as this amazing No Bake Oreo Cheesecake Cups, or this super easy and FAST Alfredo sauce recipe!

How do I make this classic blueberry cobbler recipe?

As always, I have step by step instructions in the section below. Or if you want to skip to the recipe, there is a button at the top of this page that says ‘jump to recipe’ 😀

How to make the Best Classic Blueberry Cobbler Recipe!

Preparation:

Preheat the oven to 375F. Generously butter a casserole dish or baking dish, with the dimensions of about 7.5” by 10.5”. Set aside.

Make the Blueberry Mixture

In a 4 cup measuring cup or a bowl, add the blueberries, sugar and flour. Gently mix with spoon to coat all berries.

Pour inside the prepared baking dish and set aside again to make the topping.

Make the Dough Topping

First make your DIY buttermilk: Add milk and vinegar to measuring cup and set aside to curdle.

In a medium mixing bowl, add the flour, sugar, baking powder, baking soda and salt, mixing well together.

Add your cold finely chopped butter, and mix with your hands until it becomes a crumbly texture. A hand workout, no doubt.

Next add the the DIY buttermilk and heavy cream. Stir until you have a wet batter.

Make patties with the dough batter, as if you were making hamburgers but more rectangular in shape. Set on top of the berry mixture in the baking dish, and continue to do this covering the blueberry mixture but with tiny gaps between where the dough naturally rests. Leave a space around the border as well (as you can see in the photo the dough does not go completely up to the sides of the pan.) This dough is sticky and will cling to your fingers like a kid at preschool drop off. You can wash it off after you’re finished the dough layer.

Bake for 35-45 minutes, until top is golden and crispy and internal temperature of the dough reads about 200F.

Allow to cool slightly before serving, so sauce can thicken. Serve warm.

Refrigerate leftovers for up to 3 days.

Things that helped in the kitchen for this recipe, and can help you too:

Staub baking dish (7.5×10.5”) multifunctional and can be used in high heat/broiler. 

Food thermometer (amazon) to check the temperature of basically everything and anything. One of my most used and underrated kitchen tools.

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