Elevated Eggless Blackberry Cobbler [nut free]

Sweet and lemony tart blackberry filling sits under a soft and scrumptious cobbler topping creating an amazing eggless blackberry cobbler!

 Eggless Blackberry Cobbler is a recipe not only perfect for those who are allergic to eggs, but anyone who loves an amazing cobbler! If you are a lover of blackberries, and lemon, this recipe is for you. I have decided that cobblers are a seriously underrated dessert option.

Cobblers are so freaking versatile, like my blueberry cobbler recipe, it can be made with pretty much any filling you want. Do chocolate cobblers exist? That is next on my list!

Blackberry and lemon dessert

The zest and juice from a fresh lemon are added to this recipe. If you do not have any fresh lemons on hand then leave it out and replace the lemon juice with water. No muss, no fuss. However, the zest really helps amp up the taste and brings out the blackberry flavor. It is slightly tart, but mostly you just taste the blackberry sweetness.

Ok, there are seeds…

Full disclosure. Yeah. Blackberries tend to have lots of seeds. If you are the type of person who is anti-crunch in your berry cobbler this might not be for you. I can however let you know that using a mixture of blackberries, blueberries and raspberries would solve this problem. Or as mentioned above, a regular blueberry cobbler would be fantastic too. I get it, the seeds can be a bit much.

The Benefits of Blackberry Desserts

On the plus side, while seedy the blackeberries may be, they are also packed with health benefits. Incorporating blackberries into your desserts can provide numerous advantages:

1. Rich in Antioxidants: Blackberries are high in antioxidants which can help reduce inflammation.
2. High in Fiber: We all know what fiber is good for 😉 oh yes, aiding in digestion and helping you feel fuller longer.
3. Vitamin C: Blackberries are loaded with vitamin C, which supports the immune system.

Enjoying a dessert like Eggless Blackberry Cobbler means you can indulge your sweet tooth while also reaping the health benefits of these nutrient-dense berries. Win-win.

Ways to serve Eggless Blackberry Cobbler

This blackberry cobbler can be enjoyed in various ways. Here are some ideas to inspire you:

• A La Mode: Serve warm cobbler with a scoop of vanilla ice cream for a classic combination.
• Whipped Cream: Top with a dollop of freshly whipped cream for an extra touch of indulgence. Convenient because you will be using heavy whipping cream in this recipe 😀
• Breakfast Treat: Enjoy a serving of cobbler for breakfast with a cup of coffee or tea. Starbucks, who?!

Tips and Tricks for a Perfect Cobbler

1. Use Fresh Blackberries: Fresh blackberries provide the best flavor and texture. If you use frozen, make sure to thaw and drain them well. I have not attempted this recipe with frozen blackberries, so if you want, you can risk it for the biscuit.
2. Evenly Spread the Batter: As demonstrated in the pictures below, it is best to shape the dough into a patty in your hands – yes it is messy- but it helps spread it out evenly. This way you can ensure a consistent and fluffy topping.
3. Check for Doneness: The cobbler is ready when the topping is golden brown and a toothpick inserted into the center comes out clean. Alternatively, use a food thermometer, measuring about 200F when done. When I tell you I use my food thermometer for everything, it is not an exaggeration!
4. Let It Rest: Allow the cobbler to cool for a few minutes before serving. This helps the flavors meld together and makes it easier to serve. A hot cobbler is a sloppy cobbler. Not a pretty sight.

Storage:

Serve the blackberry cobbler warm.

Allow it to cool down completely before refrigerating. Store in the fridge for up to 3 days.

How to make the best Eggless Blackberry Cobbler

Preheat the oven to 375F. Generously butter a casserole dish or baking dish, with the dimensions of about 7.5” by 10.5”. Set aside.

In a 4 cup measuring cup or a bowl, add the blackberries, lemon juice, lemon zest, sugar and flour. Gently mix with spoon to coat all berries.

Pour inside the prepared baking dish and set aside again to make the topping.

Make the Dough Topping

First make your DIY butter milk: Add milk and vinegar to measuring cup and set aside to curdle.

In a medium mixing bowl, add the flour, sugar, baking powder, baking soda and salt, mixing well together. Add your cold finely chopped butter, and mix with your hands until it becomes a crumbly texture. A hand workout, no doubt.

Next add the the DIY buttermilk and heavy cream. Stir until you have a wet batter.

Make patties with the dough batter, as if you were making hamburgers but more rectangular in shape. Set on top of the berry mixture in the baking dish, and continue to do this covering the blueberry mixture but with tiny gaps between where the dough naturally rests and leaving an uncovered border around the edges. This dough is sticky and will cling to your hands.

Bake for 35-45 minutes, until top is golden and crispy and internal temperature of the dough reads about 200F.

Allow to cool slightly before serving, so sauce can thicken. Serve warm.

Refrigerate leftovers for up to 3 days.

Things that helped in the kitchen for this recipe, and can help you too:

Staub baking dish (7.5×10.5”) multifunctional and can be used in high heat/broiler. 

Food thermometer (amazon) to check the temperature of basically everything and anything. One of my most used and underrated kitchen tools.

Large 4 Cup Meausring Cup – Great for using if you don’t want to dirty extra dishes on top of your measuring cups!

As an Amazon Associate I earn from qualifying purchases. This comes at no cost to you, just like a free Disney travel agent. I’m only here to make suggestions that hopefully help you 🙂

🍓🫐Looking for more fruity dessert inspiration? You must check out my mixed triple berry galette