These No Bake Birthday Cake Rice Crispy Treats are a sweet, cake batter flavored twist on the classic rice crispy treats. 5 ingredients only and no box mix needed. Easy to bring to outdoor parties, this quick and allergy-friendly dessert is perfect for any celebration.
Birthdays are all about celebration, fun, and delicious treats! If you’re looking for a simple, festive, and allergy-friendly dessert, look no further than these No Bake Birthday Cake Rice Crispy Treats. This delightful recipe is perfect for any occasion, and the best part is, you don’t even need to turn on the oven. No, you do not need a boxed cake mix to flavor these, but rather a cake batter extract!
Ingredients and Allergy-Friendly Options
Creating No Bake Birthday Cake Rice Crispy Treats is easy and FAST. With a few simple substitutions, you can make them allergy-friendly. Here’s what you’ll need:
- Rice Crispy Cereal: Ensure it is gluten-free if necessary!
- Marshmallows: Most packaged marshmallows are gluten-free, and Top 8 allergen free, but double-check the packaging to be sure. Check Every. Single. Time.
- Butter: Use dairy-free butter if you have lactose intolerance or a dairy allergy. My favorite is the Country Crock Avocado oil sticks.
- Cake Batter Extract: The star of our recipe, adding that distinct birthday cake flavor. I use the McCormick brand.
- Sprinkles: Make sure they are free of any allergens. Sometimes, egg can be hiding in the ingredients! Especially those ‘candy eyes’.
By choosing the right ingredients, you can make sure everyone at the party can enjoy these tasty treats.
The Magic of Cake Batter Extract
Cake batter extract is what sets these No Bake Birthday Cake Rice Crispy Treats apart from your average rice crispy squares. This extract infuses the treats with that classic birthday cake flavor we all love. You can find cake batter extract at some craft specialty stores or might be easier and least expensive to order online. A little goes a long way, so you only need a small amount to transform your treats into a birthday cake sensation.
Tips for Using Cake Batter Extract
- Start Small: Add a little at a time and taste as you go to ensure you get the perfect flavor. I find that 1/2 teaspoon is just enough to give them the essence of birthday cake batter.
- Mix Well: Make sure to evenly distribute the extract throughout the mixture for consistent flavor in every bite.
*I have called the McCormick phone line and their allergen information states that they would indicate any allergens present in natural flavors. If there are any ingredients such as nuts in the ‘natural flavors’ it would say so on the box.*
Benefits of a No Bake Dessert
There are numerous benefits to choosing a no bake dessert like these No Bake Birthday Cake Rice Crispy Treats:
- Simplicity: No baking means fewer steps and less time in the kitchen.
- Versatility: Perfect for hot days when you don’t want to heat up the kitchen.
- Quick Preparation: Ideal for last-minute celebrations or when you’re short on time.
- Travels well: this rice crispy treat will not melt in your car or at the pool on a hot day, unlike frosting and other typical birthday desserts. It also holds its shape perfectly so if it flies around the back of the minivan you’re good 😉
Tips and tricks for Perfect No Bake Birthday Cake Rice Crispy Treats
Making No Bake Birthday Cake Rice Crispy Treats is straightforward, but here are some tips to ensure they come out perfectly every time:
- Melt Marshmallows Slowly: Use low heat to melt the butter and marshmallows together. This prevents burning and ensures a smooth mixture.
- Mix Thoroughly: Once you add the rice crispy cereal and cake batter extract, mix quickly and thoroughly to coat all the cereal evenly.
- Add Sprinkles Last: Fold in the sprinkles after everything else is mixed to prevent them from melting and losing their color.
- Press Gently: When transferring the mixture to the pan, press it down gently with a buttered spatula to avoid making the treats too dense.
Serving Suggestions
These No Bake Birthday Cake Rice Crispy Treats are not only delicious but also versatile in presentation. Cut them into fun shapes using cookie cutters for added flair.
If you’re feeling extra ambitious, press into 2 round cake pans, and create a layered effect by adding a thin layer of frosting between two layers of rice crispy treats. You could even decorate the outside with frosting stars or flowers like a typical cake.
Storage
Store your treats in an airtight container at room temperature. They will stay fresh and chewy for 1-2 days, making them a great make-ahead option for parties.
Why make this no bake dessert?
No Bake Birthday Cake Rice Crispy Treats are the perfect solution for a quick, allergy-friendly, and utterly delightful birthday treat. With the unique flavor of cake batter extract and the ease of a no bake recipe, these treats are sure to become a staple at your celebrations. So, gather your ingredients, follow these simple steps, and enjoy the smiles and joy these treats bring to your next birthday party!
If you are in the market for another no bake dessert option, I have these spectacular no bake oreo cheesecake cups
and don’t sleep on these easy no bake birthday cake crack toffee treats!
How to make the best No Bake Birthday Cake Rice Crispy Treats
Preparation
-Grease a 7×11 rectangle pan and set it aside (or your choice of pan with similar dimensions)
Measure your marshmallows out at this time too!
– In a medium pot, over low-medium heat, add the butter and melt down.
Add in the marshmallows and melt until smooth then add in the cake batter extract and salt. Mix well to incorporate.
Remove from heat and mix in the rice crispy cereal, reserved 1/4 cup marshmallows (not trying to melt the marshmallows but leave them whole) and sprinkles.
Mix altogether until evenly distributed then spoon into the prepared baking dish.
Using a buttered spoon or greased hands, press into the pan and add extra sprinkles on top if desired.
Allow to cool slightly then cut into it and serve!
Things that helped in the kitchen for this recipe, and can help you too:
Cake Batter Extract– basically a vanilla cake batter made into an extract. Super cool. Would also be a good addition to frosting or cakes! Amazon
Pyrex glass baking pan (7×11)– amazon
As an Amazon Associate I earn from qualifying purchases. This comes at no cost to you, just like a free Disney travel agent. I’m only here to make suggestions that hopefully help you 🙂
No Bake Birthday Cake Rice Crispy Treats
Ingredients
- 3 tablespoons butter plus more for greasing pan
- 3 1/4 cups mini marshmallows divided (3 cups for pot, 1/4 cup for add-ins)
- 1/8 Teaspoon Sea salt
- 1/2 teaspoon cake batter extract
- 5 cups rice crispy cereal check for certified gluten free brand if needed
- Sprinkles as needed.
Instructions
- Grease a 7×11 rectangle pan and set it aside (or your choice of pan). I also like to measure out the marshmallows at this point.
- In a medium pot, over low-medium heat, add the butter and melt down. Add in the marshmallows and melt until smooth then add in the cake batter extract and salt. Mix well to incorporate.
- Remove from heat and mix in the rice crispy cereal, reserved 1/4 cup marshmallows (not trying to melt the marshmallows but leave them whole) and sprinkles.
- Mix altogether until evenly distributed then spoon into the prepared baking dish.
- Using a buttered spoon or greased hands, press into the pan and add extra sprinkles on top if desired.
- Allow to cool slightly then cut into it and serve!
