Savory No Butter Cheese Scones are made with high protein Greek yogurt and only 4 other ingredients! Made in one bowl, this super easy and fast scone recipe is ready when you are!
Scones are a beloved breakfast item and snack, but traditional recipes often include a hefty amount of butter. For those looking for a healthier alternative, this recipe for no butter cheese scones are a terrific option.
These scones not only cut out the butter but also incorporate high-protein ingredients—bring on the yogurt! …making them a more nutritious choice without sacrificing flavor.
*If you are interested in a sweet version of this scone, be sure to check out these awesome chocolate chip scones made with Greek yogurt!
Finely Grated Cheddar Cheese
You will want to grate the cheddar finely, and try to mix it evenly through the dough. This way you will guarantee every bite has some cheese! Sharp Cheddar pairs so well with the herbs and other flavors in this recipe.
Cheese Scone Herb Flavors
Speaking of flavor- these no butter cheese scones are also loaded with savory flavors, including fresh chives and basil.
Fresh chives are actually very easy to grow in a garden, but if you do not have any on hand feel free to use finely diced scallions/green onion. Dried basil offers a sweet but peppery taste that really compliments the savory scone recipe. If you do not enjoy this flavor combo, play with your own seasonings of choice!
Another option to top with a bit of flaky sea salt after baking and you get a quality scone without the hassle of a classic recipe.
Greek Yogurt in Scones, a Macro Friendly Food Choice
One of the key ingredients in this recipe for no butter cheese scones is non-fat plain Greek yogurt. This ingredient is a game-changer, providing a creamy texture and a significant protein boost. Plus, the yogurt helps keep the scones moist and tender.
Self Rising Flour and Alternatives:
This no butter cheese scone uses self-rising flour, making this recipe even easier! However I know not everyone has self rising flour on hand, so you can substitute with your own DIY mixture. You can google a method to making your own self rising flour, I usually use King Arthur Flour methods.
Simple and Quick to Make
Another advantage of making these savory cheese and chive scones is the how easy they are to prepare. With just 5 ingredients in one bowl, (plus your optional milk topping), you can have these scones ready in no time. The simplicity of this recipe means less time spent on preparation and cleanup so you an enjoy your scones asap!
How to make the BEST Savory No Butter Cheese Scones
Preheat oven to 400F. Line a large baking sheet with parchment and set aside
In a medium mixing bowl, combine the Greek yogurt and self rising flour. Mix to make a dough and add 1-2 tablespoons of water depending on how dry the dough is. Stir until you get a shaggy dough.
To the dough, add the basil, chives, and cheese.
Knead the dough inside the bowl until all ingredients are evenly distributed and you have a ball of dough. The dough should not be sticky; if it is too wet, add more flour, too dry add more water.
Place the dough ball on the prepared pan and shape into a disc, about 1 inch thick. Cut into 8ths, like a pie, but do not separate the pieces.
Optional -Prepare your DIY fake egg wash by combining the milk and oil, mixing in a bowl, and using a pastry brush, brush over the tops of the cut scones. You may also use heavy whipping cream or your own preferred method.
Bake 20-25 minutes until golden and internal temperature reaches 200F. Sprinkle with a bit of flaky sea salt, is desired.
Things that helped in the kitchen for this recipe, and can help you too:
Maldon Flake Sea Salt – Sea salt flakes are a great flavor enhancer, and a little goes a long way! Sprinkle on focaccia, bread, scones or any savory dish!
Glass mixing bowl set – I love how versatile these bowls are and super easy to clean!
wire racks, from amazon, or Home Goods – I use this specific brand and size and it fits my 17.25 X 12.25 inch USA half sheet Pan which can be found on amazon or Home Goods
Food thermometer (amazon) to check the temperature of basically everything and anything. One of my most used and underrated kitchen tools.
As an Amazon Associate I earn from qualifying purchases. This comes at no cost to you, just like a free Disney travel agent. I’m only here to make suggestions that hopefully help you
Savory No Butter Cheese Scones
Ingredients
- 1/2 cup fat free plain greek yogurt
- 1 1/4 cup self rising flour
- 1-2 tablespoons water
- 1/2 teaspoon dried basil
- 1-2 teaspoons finely diced fresh chives use kitchen scissors for ease!
- 1/4 cup finely grated sharp cheddar cheese
- 1 tablespoon soy milk
- 1/2 teaspoon avocado oil
Instructions
- Preheat oven to 400F. Line a large baking sheet with parchment and set aside
- In a medium mixing bowl, combine the Greek yogurt and self rising flour. Mix to make a dough and add 1-2 tablespoons of water depending on how dry the dough is. Mix until you get a shaggy dough.
- To the dough, add the basil, chives, and cheese. Knead the dough inside the bowl until all ingredients are evenly distributed and you have a ball of dough. The dough should not be sticky, if it is too wet, add more flour, too dry add more water.
- Place the dough ball on the prepared pan and shape into a disc, about 1 inch thick. Cut into 8ths, like a pie, but do not separate the pieces.
- Optional -Prepare your DIY fake egg wash by combining the milk and oil, mixing in a bowl, and using a pastry brush, brush over the tops of the cut scones. You may also use heavy whipping cream or your own preferred method.
- Bake 20-25 minutes until golden and internal temperature reaches 200F.
