5 Minute Gochugaru Cucumber Salad
Ingredients
- 5 mini cucumber washed and diced with skin on
Sauce
- 1 teaspoon sesame oil
- 1 teaspoon avocado oil
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1 teaspoon fresh minced garlic or as much as you prefer
- 1 teaspoon Gochugaru
- 1 teaspoon white sesame seeds optional, but encouraged
Instructions
- In a medium glass container with a lid or a bowl that can be covered, add all ingredients for the sauce and mix well.
- Add diced cucumbers to the sauce mixture. Stir until well combined or snap the lid on the container and shake well!
- Serve immediately or store in the fridge.