Best Eggless Brownies from Boxed Mix [nut free]
Rich, gooey, eggless brownies using a boxed mix and cream cheese brings a convenient twist to a fudgy classic. Add this to your list of Baking Hacks!
Ingredients
- 1 box of your favorite allergy friendly brownie mix* (usually 18-20oz)
- 2 ounces plain cream cheese, (4 tablespoons) softened/warm
- 1/3 cup water
- 1/3 cup neutral oil*
Instructions
- Preheat oven to 325-350F depending on box directions. Grease a pan (I use my pullman pan for thick brownies with lots of edging, other options are 11X7, 8X8, 9X9.
- Soften cream cheese by placing on a microwave safe plate and heating for 10 seconds or until finger presses through cream cheese without resistance.
- In a medium mixing bowl, combine softened cream cheese, water and oil. Mix thoroughly until it not longer looks curdled, and comes together in a creamy consistency.
- Add in the boxed brownie mix and stir until batter comes together and is well combined.
- Bake as directed- time will vary depending on pan size and preferred doneness. Approximately 30-50 minutes. Check doneness and consistency by inserting a toothpick into the center to make sure no raw batter clings to toothpick. Allow to cool slightly before cutting into it, and enjoy!