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eggless Chocolate Cookies with White Chips

Eggless Chocolate Cookies with White Chips

5 from 1 vote
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Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa powder sifted
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon cornstarch
  • 1/2 cup white chocolate chips plus more for topping
  • 1/4 cup semisweet mini chocolate chips plus more for topping

Instructions
 

  • Preheat the oven to 350F. Line a baking sheet with parchment and set aside.
  • In a medium mixing bowl, add butter, sugar and brown sugar. Mix Well.
  • Add milk about 1 tablespoon at a time, mixing well in between additions. This should cream the butter and sugar together well. Stir in the vanilla.
  • Add the flour, sifted cocoa powder, baking powder, baking soda, sea salt, and cornstarch. Mix until combined to form a cookie dough.
  • Stir in the mini chocolate chips and white chocolate chips.
  • Scoop the dough balls out using 1 tablespoon cookie scoop, or your desired size (just remember to adjust baking time according to dough size.)
  • Place a few extra white chocolate chips on each scoop cookie dough (to make it look pretty, but also extra flavor;)
  • Bake 12-15 minutes. Cookies that look slightly underdone will result in a more chewy cookie. If you bake them longer, it will result in a crispy cookie. The choice is yours!