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Gluten Free Banana Blender Muffins

Print Recipe

Ingredients
  

  • 2 medium or 3 small bananas
  • 1/2 cup cottage cheese
  • 1/4 cup water
  • 1 tbsp white vinegar
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar or 1/3 granulated sugar for less sweet
  • 2 ¼ cup whole rolled oats
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup semi sweet chocolate chips optional

Instructions
 

  • Preheat oven to 350℉
  • Combine all ingredients (minus the chocolate chips) in a blender vessel
  • Begin to blend on low-medium then increase to high speed until it becomes a smooth batter. Scrape down the sides while blending if necessary.
  • Pour into lined muffin tin, evenly distributing batter amongst 12 liners
  • Add the optional chocolate chips, about 5-6 per muffin. You can slightly poke them down into the batter, or leave them on top.
  • Bake for 14-17 minutes. Remove when internal temperature is around 200℉ and tops spring back when lightly pushed, or toothpick comes out clean.

Notes

In Freeze any leftovers in a zip top bag or wrapped individually in plastic wrap. Great for popping out of the freezer and putting in a lunch bag.