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how to make eggless boxed cake

How to make an Eggless Boxed Cake

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Cake Hack: Turn a boxed cake mix into delicious cake, using no eggs!
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Course Cake, Cupcakes, Dessert, Snack

Ingredients
  

  • 1 package of boxed cake, any flavor, approximately 375g
  • 1/4 cup plain/unflavored yogurt (greek or regular)*
  • 1/3 cup all purpose flour*
  • water, as per package directions
  • oil, as per package directions

Instructions
 

  • Preheat oven to 350°F (or 325°F per package directions). Grease cake pan or line cupcake pan.
  • In a medium mixing bowl, combine package contents of boxed mix, yogurt, flour, water and oil. Mix until well combined.
  • Pour into cake pan or cupcake pan, and bake as directed on box (until toothpick comes out clean)
  • Allow to cool before frosting. Enjoy your easy cake and/or cupcakes!

Notes

*Tips, Tricks and Substitutions

*Yogurt- I have tried using greek yogurt as well as vanilla regular yogurt, both yield successful results. Sour cream can also substitute yogurt. 
*Flour- The additional flour is necessary to bulk up the cake mix, otherwise it will be light as air and fall apart when you try to frost it.
*Vegan- to make this dairy free or vegan, use unflavored coconut yogurt or plant based sour cream
Keyword boxed cake hack, Boxed cake no eggs, Eggless Cake, Eggless cupcakes, how to make boxed cake egg free, quick and easy cake recipe