How to make French toast with no eggs; vegan option
This amazing egg-free breakfast food is just like the regular kind, with its golden brown exterior and soft custard-like interior; there is no compromising on taste or texture with this recipe.
Ingredients
- 1 tablespoon vanilla yogurt*
- 2 teaspoons avocado oil* or other neutral oil
- 1 teaspoon water
- 1/3 cup milk*
- 1 tablespoon cornstarch
- 1/4- 1/2 teaspoon cinnamon optional
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons powdered sugar depending on your sweetness level
Instructions
- In a 4 cup/950 mL square pyrex, or other similar size container with sides, combine the yogurt, oil, and water and whisk well.
- Add milk and cornstarch and whisk well again, until little bubbles appear. Add in cinnamon (if using), vanilla, and powdered sugar. Whisk until all ingredients are fully combined.
- Dip bread into the wet mixture, coating both sides evenly. Place in a preheated pan and cook over medium heat, until golden brown on one side; flip bread and cook on the other side until golden brown. Remove to a cooling/wire rack and continue the process with remaining slices of bread.
- Enjoy with toppings such as fruits, powdered sugar, maple syrup or even plain!
Notes
Tips, Tricks and Substitutions:
*Yogurt- Plain Greek yogurt may also be used in place of vanilla, just note the 'tang' comes through more. You can also use a plant based yogurt such as coconut to make this vegan/dairy free.
*oil- any neutral oil like canola oil, avocado or vegetable will work
*milk- to make vegan or dairy free, use preferred non-dairy milk. My favorite is soy, I haven't tried other alternatives.