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Vegan mayo broccoli salad

Vegan Mayo Broccoli Salad

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Ingredients
  

  • 4 cups broccoli florets steamed and cooled
  • 1/2 cup seedless red grapes halved
  • 1/2 cup celery diced small
  • 1 single green onion diced
  • 1/4 cup bacon cooked and crumbled (optional)

Vegan dressing

  • 1/2 cup vegan mayo
  • 2 tbsp. Granulated sugar
  • 1 tsp. White vinegar

Instructions
 

  • Cook broccoli florets in a steamer, remove while firm but bright green; don’t overcook. Place in cold water bath with ice cubes and drain once broccoli is cold.
  • Make the creamy dressing: In a small bowl, combine the vegan mayo, sugar and vinegar. Mix until well combined.
  • In a separate medium mixing bowl, combine the drained, cooled broccoli, grapes and celery. Add the creamy dressing and mix well. Cover and refrigerate for at least 4 hours, or overnight.
  • Before serving add the freshly diced green onion. Option to add cooked, crumbled bacon at this point too.

Notes

Makes 4-6 servings